The Doyon Circle Air ovens are designed for optimal baking efficiency and versatility, featuring a removable rotating rack system that ensures 100% uniform baking with its variable fan speeds. Each oven is equipped with a sophisticated 8-stage baking system and an innovative steam injection feature, which simplifies menu expansion for a variety of baked goods. Users can easily modify menu settings through intuitive touchscreen controls or via USB uploads. Key features include 32 programmable recipes, a rapid 15-minute preheat time, and the exclusive rotating rack system that eliminates the need to manually rotate pans. Additionally, the Jet Air reversing fan system, combined with variable airflow options and a patented moisture evacuation system, contributes to exceptional baking results. Whether in gas or electric models, the Doyon CA6X Circle Air oven is perfect for producing an array of baked delights—from soft sandwich breads and bagels to cheesecakes, cookies, and pies—ensuring consistent quality with no wasted product.